Posts made in March, 2017

Mexican street food with an urban flair coming soon to Blue Ash’s Summit Park

Mexican street food with an urban flair coming soon to Blue Ash’s Summit Park

By on Mar 21, 2017 in #WeHavetheBestClients, In the News

BLUE ASH, Ohio — Tahona Kitchen and Bar will soon make it “a walk in the park” to get street-style tacos, with the restaurant scheduled to open on March 28 at Summit Park in Blue Ash. Tahona will offer Mexican street food-inspired fare in a space that has “an urban feel, kind of industrial-meets-California fresh,” said Scott Schmidt, a 30-year veteran of the hospitality industry and founder of Looking Glass Hospitality Group (LGHG), which owns the restaurant. A quirky coincidence brought Tahona to Summit Park, he said. “This site was a Post-it note on my realtor’s wall,” Schmidt said. “She was leasing spaces out for Summit Park.” Kathleen Norris, owner of Urban Fast Forward, remembers the moment well. “It was an oversized 5-inch-by-7-inch bright orange Post-it note with the word ‘tacos’ on it,” she said. When she told Schmidt she was looking for a Mexican restaurant concept, he replied, “I’ve got a Mexican concept.” Schmidt (Article by Grace Yek for WCPO Cincinnati, read the rest here....

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Jazz club/coffee bar coming to Walnut Hills

By on Mar 17, 2017 in #WeHavetheBestClients, In the News

A Cincinnati jazz musician is turning his passion for music into a cafe, bar and venue in the heart of Walnut Hills. Brent Gallaher is a longtime jazz musician who cut his teeth at the Blue Wisp downtown. He hopes to open Caffe Vivace this fall with his wife, Vanessa, in 1,700 square feet at 975 E. McMillan St. on the ground floor of the Trevarren Flats development. Caffee Vivace is going to be a coffee shop by day and a jazz lounge by night. It will serve coffee and espresso drinks from Carabello Coffee and have a full liquor license. This is an excerpt from the Cincinnati Business Courier, read the rest...

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